Nuestros arroces tradicionales en cazuela de barro, paella u olla, caldosos, melosos o secos, con productos del día y hebras de azafrán DO Castilla La Mancha.
Pescados elaborados con una parrilla especial para cuidar al máximo detalle el producto, con un ahumado final exquisito.
Carnes vacunas con distintas maduraciones de granjas propias. Carnes de caza en temporada.
Descubra la riqueza gastronómica de otros países.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Ensaladas, pastas y pizzas
Tapas variadas y creativas
Paellas especiales del chef